The Year 7s participated brilliantly in our Big Soup Share this week and have developed their understanding of how produce can be locally sourced. Having harvested the vegetables from our allotment and garden areas,
the pupils walked safely to Tesco where they located and purchased the remaining ingredients needed for our recipes. The pupils then improved their kitchen knife skills while making leek and potato soup, flatbreads, dips and apple crumble. Our shared learning event with family members included preparing the allotment for planting again, completing our remembrance garden projects and creating decorations for our tree dressing challenge. We then enjoyed our shared lunch and the pupils said how happy and proud they felt knowing they had been fully involved in preparing our lunch.
A big thank you to everyone who was able to share this experience with us!